Recipe photo

CHICKEN NOODLES

The best chicken noodles you've ever seen.

Preparation

30 minutes
Serves
3 people
Difficulty
Easy

Created by Teste Receitas

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How to make

Step 1
To make the sauce, chop 2 diced tomatoes, ½ medium onion, and 1 chicken breast.
Step 2
In a skillet, add 2 tablespoons of oil or olive oil and then add the chopped onion. Now add the chicken breast, 3 cloves of grated garlic, black pepper to taste and salt to taste. Mix well and let the chicken cook.
Step 3
Add the diced tomatoes and mix, then add 7 tablespoons of the tomato sauce and pepperoni to taste. Cook for about 3 minutes and reserve.
Step 4
In a pot with boiling water, add salt to taste and add 200g of pasta. Let it cook.
Step 5
While the noodles are cooking, in another pan, add 30g of butter and 2 tablespoons of all-purpose flour. Mix well and once the flour has completely dissolved, add 240ml of milk. Mix well and when the cream thickens, it can be removed from the heat.
Step 6
In the pan that we reserved previously, we add the cooked noodles and the white sauce. Mix well then transfer to serving plate.
Step 7
Place the grated cheese on top and place in a preheated 180 ° C oven for about 15 minutes or until the cheese is melted.

Ingredients

  • 2 tablespoons of oil
  • 1/2 unit of large onion
  • 300 grams of chicken breast
  • 3 units of garlic cloves
  • black pepper to tasty
  • salt to tasty
  • 2 units of tomatoes
  • 7 tablespoons of tomato sauce
  • Pepperoni to tasty
  • 500 milliliters of water
  • 200 grams of Penne noodles
  • 30 grams of butter or margarine
  • 2 tablespoons of wheat flour
  • 240 milliliters of milk
  • 140 grams of mozzarella

Tags

recipe salty recipe noodle chicken easy recipe tendencies

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