In a container, add 1 egg, 50g sugar, 1 pinch of salt and mix well. Then add 80g of melted unsalted butter, 1 teaspoon vanilla essence and mix again. Add 1 cup of all-purpose flour and mix. Then add 1 tablespoon of baking powder and mix lightly.
Step 2
When the dough builds up consistency, add 80g of chocolate in drops. If you don't have chocolate chips, you can use chocolate chips as well.
Step 3
Butter a pan. With the help of 2 spoons, place the dough in the mold. You can model with your hands too, if you prefer.
Step 4
Now, take it to a preheated oven at 180°C for approximately 20 minutes or until it becomes lightly browned.
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