In a blender, add 3 eggs, ½ can of oil, 1 can of milk, 1 can of caster sugar, and 1 can of canned corn. It is very important that you remove all the water from the corn.Remember that I used the can of corn itself as a measure for this recipe. The measurement of the can is 200g. Beat everything very well.
Now add 1 can of corn flour and whisk it again. Then add 1 tablespoon of baking powder and pulse. It is important that you don't beat too much.
Grease the baking pan with butter and cornmeal. Pour the mixture into the baking pan and bake in a preheated oven at 180°C for about 40 minutes.