CREAMY CHICKEN FRICASSEE

How to preprare a creamy chicken fricassee, simples and fast for your Christmas.

Preparation
50 minutes
Serves
6 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
In a frying pan, add olive oil, chopped onion, mix it and let it golden. Next, add grated garlic and let it fries. Now add the chopped tomato and let it cook until wilts.
Step 2
Add chicken breast, cooked and seasoned, and mix it very well. I cooked the chicken with paprika and salt.
Step 3
In the blender, add the water used to cook the chicken, corn, sour cream, cottage cheese and beat it all very well.
Step 4
Pour the mixture in a pan, add salt and mix. Add parsley, chive and incorporate.
Step 5
Transfer to a serving dish and spread well. Finish with grated mozzarella and potato chips to taste.
Step 6
Take to preheated oven at 356°F for 15 minutes.

Ingredients

  • Olive oil to tasty
  • 1 unit of onion
  • 2 units of garlic cloves
  • 2 units of tomatoes
  • 2 units of chicken breasts
  • 300 milliliters of cooking water for chicken
  • 280 grams of green corn
  • 200 grams of sour cream
  • 200 grams of cottage cheese
  • Salt to tasty
  • Parsley to tasty
  • Chives to tasty
  • Grated mozzarella to tasty
  • Potato chips to tasty

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