DESSERT 3 FLAVORS

Dessert 3 flavors, the best and easiest jelly recipe.

Preparation

5 hours
Serves
6 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
In a container add 200ml of hot water and 40g of grape gelatine. Mix well until gelatin is completely dissolved.
Step 2
In a refractory, add 400g of cold cream and grape gelatin. Mix everything very well.
Step 3
Transfer the mixture to a container and refrigerate for approximately 2 hours or until set.
Step 4
Now, in a container add 200ml of hot water and 40g of pineapple gelatin. Mix well until gelatin is completely dissolved.
Step 5
Then, in a refractory, add 400g of cold cream and the pineapple gelatin. Mix everything very well. Remembering that the flavor of gelatin is your preference.
Step 6
Finally, pour the mixture over the grape gelatin and refrigerate again for approximately 2 hours.
Step 7
To prepare the ganache, in a container add 180g of melted dark chocolate, 200g of cream and add. Pour the ganache over the jellies and spread well.
Step 8
Refrigerate for 30 minutes.

Ingredients

  • 400 milliliters of hot water
  • 40 grams of grape gelatin
  • 40 grams of pineapple gelatin
  • 1000 grams of sour cream
  • 180 grams of semisweet chocolate

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