In a container add 395g of condensed milk, 400g of cream and the juice of 2 lemons. Mix everything well and set aside.
Step 2
Dip the biscuit in the milk and make the first layer. I used the cornstarch biscuit, but you can use whatever you like.
Step 3
Make a layer of cream and spread it out very well. Now, just repeat this process until you run out of ingredients.
Step 4
To decorate, I used lemon zest, but you can also crush the biscuit and throw it on top, it's very good too. Now, just refrigerate it for 40 minutes and that's it.
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