OVEN-BACKED RICE PARMIGIANA

The creamy oven-baked rice parmigiana that you can't miss on your Christmas.

Preparation
1 hour
Serves
8 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
In a pan, add the oil to taste, the chopped onion, mix and let it simmer until slightly wilt. Then add the garlic and let it brown.
Step 2
Add the minced meat and cook until all the water is dry. As soon as the water dries, add the curry, hot paprika, black pepper, salt, dried parsley, chopped tomatoes, chopped green peppers and chopped olives. Mix everything very well.
Step 3
Then add the tomato sauce and let it settle. Add the chives, parsley and mix again. Set aside.
Step 4
In a container, add the cottage cheese, grated parmesan cheese, ham and mix. Then add the cream and mix. Add cooked rice and mix well.
Step 5
In an ovenproof dish, add a little rice and spread well. Then add the minced meat and spread. Then add the mozzarella to taste. Repeat this process until all ingredients are gone.
Step 6
Finish with mozzarella and oregano and place in a preheated oven at 356°F until the cheese melts.

Ingredients

  • Olive oil to tasty
  • 1 unit of onion
  • 2 units of garlic cloves
  • 500 grams of ground beef
  • 1 teaspoon of curry
  • Spicy paprika to tasty
  • Black pepper to tasty
  • Salt to tasty
  • Dehydrated parsley to tasty
  • 1 unit of tomato
  • 1 unit of green pepper
  • 10 units of olives
  • 340 grams of tomato sauce
  • Chives to tasty
  • Parsley to tasty
  • 400 grams of curd
  • 3 tablespoons of parmesan cheese
  • 200 grams of sliced ham
  • 200 grams of sour cream
  • 4 cups of cooked rice
  • Mozzarella to tasty
  • Oregano to tasty

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