PASSION FRUIT ICE CREAM

With only 2 ingredients, make this frozen passion fruit dessert!

Preparation

3 hours e 35 minutes
Serves
6 people
Difficulty
Easy

Created by Teste Receitas


Rate this recipe

Be the first to review this recipe

How to make

Step 1
In a bowl, add 25g of passion fruit gelatin, 300ml of boiling water and mix it very well. Next, add passion fruit pulp and incorporate.
Step 2
Transfer the gelatin to a greased pan and refrigerate for 30 minutes.
Step 3
In another bowl, add 50g of passion fruit gelatin, 200ml of hot water and mix very well. Then, add milk cream and incorporate.
Step 4
Pour over the gelatin and refrigerate for 3 hours.

Ingredients

  • 75 grams of passion fruit gelatin
  • 500 milliliters of boiling water
  • 1 unit of passion fruit
  • Oil to tasty
  • 400 grams of milk cream

Comments

There are no comments for this recipe, be the first to comment.

Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.

Other recipes you might like

Foto da receita

STRAWBERRY ICE CREAM

Foto da receita

PINEAPPLE ICE CREAM

Foto da receita

FRUIT DESSERT

Foto da receita

FRUITS DESSERT

Foto da receita

PEACH ICE CREAM DESSERT

Foto da receita

FRUIT SALAD

Foto da receita

GELATIN AND FRUIT DESSERT

Foto da receita

COCONUT DESSERT WITH RED FRUIT

Foto da receita

AVOCADO DESSERT READY IN MINUTES

Foto da receita

CREME BRULEE RECIPE

Foto da receita

PUDDING WITH STRAWBERRY JELLY

Foto da receita

SIMPLE STRAWBERRY DESSERT