In an ovenproof dish, add 50g of pineapple gelatin and 250ml of hot water. Remembering that instead of pineapple gelatin, you can use another flavor of your choice. Now add 250ml of ice water and mix again.
Then grease a container with oil. Finally, pour in the gelatin and refrigerate for approximately 2 hours.
Cut gelatin into small squares. With the help of a spatula, remove the gelatins in this way.
Grease a form with oil. Add the gelatin that we cut earlier and set aside.
In a blender, add 250ml of hot water and 50g of pineapple gelatin. Beat very well. Now add 400g of cream and beat again.
Pour the mixture over the cut gelatin. With the help of a spatula, mix well so that the gelatin is completely mixed.