In a bowl, add eggs, yolks, milk and beat it all very well. Next, add condensed milk, powdered milk and mix.
Step 2
Transfer the mixture to a greased (with butter) sheet. Place it in a bain-marie and take to a preheated oven at 356°F for 1 hour.
Step 3
Once you remove it from the oven, refrigerate for 1 hour.
Step 4
In a pan, add chopped strawberries, sugar and lemon juice. Turn on medium heat and let it cook until it turns into a jelly. Then let it cool at room temperature.
Step 5
Once it’s cold, place the jelly over the pudding, spread very well.
There are no comments for this recipe, be the first to comment.
Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.