In a container, add the juice of 1 lemon, salt to taste and oregano to taste. Mix well until the salt starts to dilute. Then add 3 tablespoons of mayonnaise. Mix again until consistent.
Step 2
Then add the chopped potatoes, mix and set aside.
Step 3
Grease a pan with oil. Then add the sausages. I'm using the Tuscan sausage, but you can use your reference.
Step 4
Now add the seasoned potatoes. Then add tomato sauce on top of the sausages like this. Finally, sprinkle spicy paprika on top.
Step 5
Cover with aluminum foil and bake in a preheated tin at 200°C for 40 minutes.
Step 6
Remove the foil, return to the oven for another 20 minutes to dry the water.
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