In a container, add the grated cabbage, 1 grated carrot, 300g of chopped ham, 200g of green corn, 1 chopped green apple, green scent to taste and raisin to taste. Mix everything very well. It is very important to remove all water from the corn.
Now add 200g of mayonnaise, the juice of ½ lemon, leeks to taste, 200g of sour cream, a dash of olive oil, salt to taste and pepperoni to taste. Mix again.
Transfer to a platter and spread well. Finish with potato straw to taste and a sprig of parsley.