In a container, add 1kg of chicken fillet and 200g of cream. Add coloral, black pepper, saffron, fine herbs, 1 egg and salt to taste. Mix everything well and let it marinate in the refrigerator for 30 minutes.
Remembering that you can add the seasoning of your choice.
In an ovenproof dish, add breadcrumbs to taste, salt to taste, turmeric to taste and mix.
Add the chicken fillet and bread. Repeat this process until you run out of ingredients.
In a skillet with oil, add the breaded chicken and let it fry.