In a pan, add condensed milk, cornstarch, sour cream and mix it all very well. Next, add sifted egg yolks, the milk, vanilla essence, turn on medium heat and stir until it thickens.
Step 2
In a serving dish, add some of the cream and spread well. Then add cornstarch biscuits. Repete this process until all the ingredients are over.
Step 3
Refrigerate for 3 hours.
Step 4
In a pan, add chopped strawberries, sugar and lemon juice. Turn on medium heat, mix it and let it cook until it turns into a jelly.
Step 5
Remove it from the heat and let it cool at room temperature. Then pour the jelly over the cream and spread well.
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