In a blender, add three medium chopped carrots, 200ml of oil, 200ml of milk and three eggs. Beat everything very well for approximately 3 minutes.
Transfer the liquid to a container and then add 2 cups of sugar. After mixing well, add 3 cups of sifted wheat flour. Mix the flour very well and then add a tablespoon of baking powder. Now mix lightly.
Add 300g of chocolate in drops and mix gently. You can substitute chocolate chips for chocolate chips or chips, which works great too.
Now just pour the dough into a greased and floured pan. Bake in a preheated oven at 180°C for approximately 45 minutes.
To top the cake, in a pan, add 200g of cream, 395g of condensed milk and 2 tablespoons of 50% chocolate or powdered chocolate. Mix well, bring to medium heat and proceed stirring. When it thickens, turn off the heat and let it cool.
Now just pour the syrup over the cake and spread it very well.