CHICKEN OVEN SNACKER

This was for sure the best recipe I've ever made with sliced bread.

Preparation

1 hour

Serves

6 people

Difficulty

Easy

Created by Teste Receitas

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How to make

Step 1

In a buttered pan, add the shelled buns. Now add tomato sauce to taste and spread well.

Step 2

Then add shredded and seasoned chicken. Then add curd to taste and spread well. Finally, add the buns. Repeat the same process on the second layer.

Step 3

After the last layer of curd, add grated mozzarella cheese to taste. Now on the edges ascending catupiry to taste. Close the pie with the buns. Then sprinkle oregano to taste over the top.

Step 4

Brush melted butter to taste all over the bread and place in a preheated oven at 200°C for 15 minutes.

Step 5

To season the chicken, it's very simple. In a saucepan, add 3 tablespoons of oil and ½ chopped onion. Let it fry until it wilts slightly.

Step 6

Now add 2 cooked and shredded chicken breasts, mix well and let it cook. Then add 1 teaspoon of sweet paprika, saffron, salt and 5g of powdered chicken seasoning. Mix again.