In a saucepan, add 2 cups and ½ of sugar and 1 cup and ½ of water. Mix well until sugar is completely dissolved. Turn the heat on and do not stir the syrup anymore.
Step 2
When the syrup reaches the ideal point, add the grated coconut and mix well.
Step 3
Now add ¼ cup of condensed milk and keep stirring. As soon as the water dries and reaches the ideal point, you can remove the pan from the heat.
Step 4
With the help of two spoons, add the coconut on a cake greased with oil. Now just let the coconut candy cool at room temperature until it hardens.
Step 5
But if you prefer, you can refrigerate it for approximately 1 hour.
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