PICKLED CABBAGE SALAD

I've never had such delicious cabbage before! Chop, mix and eat after 3 days.

Preparation

25 minutes
Serves
8 people
Difficulty
Easy

Created by Test Recipes

Rate this recipe

Be the first to review this recipe

How to make

Step 1
Cut the cabbage into small pieces and bell pepper.
Step 2
After that, grate one large carrot on the largest part of the grater.
Step 3
Add these ingredients to a large bowl and mix.
Step 4
Now, transfer this mixture to a glass pot.
Step 5
Add the minced garlic, coarse salt, water at room temperature and the six tablespoons of alcohol or apple cider vinegar.
Step 6
And finally, cut some Sicilian lemon slices and place them on top of the pot.
Step 7
Close that pot and reserve in a cool place for three days, enough for all these ingredients to incorporate very well.
Step 8
After the three days, serve.

Ingredients

  • 1 unit of cabbage
  • 1 unit of red pepper
  • 1 unit of carrot
  • 1 tablespoon of coarse salt
  • 1 tablespoon of garlic
  • 300 milliliters of water
  • 6 tablespoons of vinegar
  • 1 unit of sicilian lemon

Tags

savory recipe easy recipe salad quick recipe lunch

Share the Recipe

Comments

There are no comments for this recipe, be the first to comment.

Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.

App Store Google Play

Other recipes you might like

Foto da receita

CABBAGE SALAD

Foto da receita

PASTA SALAD

Foto da receita

CHICKEN SALAD

Foto da receita

LETTUCE SALAD

Foto da receita

SALPICÃO CABBAGE

Foto da receita

BACON WRAPPED CABBAGE ROLLS

Foto da receita

AVOCADO SALAD WITH TUNA

Foto da receita

PASTA SALAD

Foto da receita

ONION OMELETTE RECIPE

Foto da receita

POTATO CAKE WITH GRIND MEAT

Foto da receita

OMELET OF VEGETABLES

Foto da receita

OMELET OF VEGETABLES

Sign Up
Sign In