In a saucepan, add 1 liter of milk. Turn on medium heat and cook until boiling. Once it boils, turn off the heat, add 4 tablespoons of vinegar and mix.
Step 2
When the milk has curdled, cover the pan and let it sit for 3 minutes.
Step 3
Now, pass it to a sieve to separate the liquid from the mass. Squeeze well with a spoon to remove all liquid.
Step 4
Transfer the entire dough to a blender and add a pinch of salt, 2 tablespoons of butter and 70ml of milk. Beat everything very well.
Step 5
Now just put it in a cup and refrigerate it to make it more consistent.
There are no comments for this recipe, be the first to comment.
Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.