In a bowl, add 1 teacup of cornflakes, salt to taste and mix it. Then add water and mix it again. Let it hydratate for 15 minutes.
Step 2
In the couscous bowl, add water and after that add the couscous. Close it and let it cook in medium heat for 15 minutes.
Step 3
In a frying pan, add a little bit oil, 2 eggs, ½ chopped onion and let it fries. Next, add salt to taste, 150g of grated cheese and mix it again until the cheese melts.
Step 4
In the same frying pan, add 150g of chopped bacon and let it fries. Then add 400g of cooked, shredded and desalted dried meat and mix well.
Step 5
Now add the couscous, 1 tablespoon of butter and mix. Add the mixture we did previously, mix it and then add parsley and chives to taste. Mix well and transfer to a refractory.
There are no comments for this recipe, be the first to comment.
Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.
