With the help of a knife, make cuts in the chicken thigh and transfer it to a bowl.
Step 2
Season it with ginger, soy sauce, paprika, black pepper, salt and mix it very well and let it marinate for 30 minutes.
Step 3
In a pan, add the olive oil, the chicken thigh, let it golden on both sides and set aside.
Step 4
In the same pan, add chopped garlic, sliced onion and let it fries. Next, add the chicken thigh, the beer and let it cook for 30 minutes. Finish with parsley to taste.
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